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Beef Fondue recipe
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To make Beef Fondue you will need
Ingredients
| 3 | pounds | Filet or sirloin; cut in 3/4-inch cubes | | 1/2 | pounds | Butter (no substitute!) | | 3/4 | cups | Olive oil or cooking oil | | 3 | tablespoons | Dijon mustard | | 10 | tablespoons | Butter | | 5 | tablespoons | Worcestershire | | About | 20 | minutes before serving, heat butter and oil in saucepan. When |
Instructions
mixture bubbles, pour into a 2-quart fondue pan. Oil should not be more
than 2 inches deep. When oil begins to bubble, spear meat cube with fondue
fork and lower into hot oil. Fry for 2-3 minutes, or to taste. Guests may
be provided individual dishes of several sauces or a communal pot where all
may dip into it. To make mustard sauce, combine mustard, butter and
Worcestershire in saucepan. Stir until butter melts; serve hot but do not
boil. Makes 1¬ cups sauce.
Enjoy your Beef Fondue
How much is in a cup?
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Wed 23 Jul 2008
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