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To make beef fajitas for 4 people you will need
Ingredients
| 1 | tablespoon | Vegetable oil | | 1 | | Onion, cut in strips | | 2 | | Garlic cloves, minced | | 1 | tablespoon | Chili powder | | 1/4 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 1 | pound | Lean minced beef | | 2 1/2 | oz | Salsa | | 1 | | Sweet red pepper, chopped | | 1 | | Sweet green pepper, chopped | | 1 | small | courgette, thinly sliced | | 4 | | large flour tortillas | | 5 1/4 | fl oz | sour cream | | 2 | teaspoons | Dijon mustard |
Instructions
In nonstick frying pan, heat oil over medium-high heat; cook onion, garlic,
chili powder, salt and pepper, stirring often, for 5 minutes or until onion
is softened.
Add beef and salsa; cook, breaking up beef with back of spoon, for about 3
minutes or until beef is no longer pink. Add peppers and courgette; cook,
stirring, for 3 minutes or until tender-crisp and liquid has evaporated.
Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 minutes or
until warmed through. Stir sour cream with mustard. Divide beef mixture
among tortillas and roll up. Serve with sour cream mixture.
Beef fajitas can also be served with grated cheese and guacamole.
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