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Beef Fajitas recipe
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To make Beef Fajitas you will need
Ingredients
| 1 | cup | Sliced onions | | 1 | cup | Sliced mushrooms | | 1 | teaspoon | Safflower oil | | 1/3 | cups | Dry sherry | | 1 | pound | Sirlon tip; fat trimmed | | 2 | | Serrano or Jalapeno chiles; seeded and minced | | 1/2 | teaspoons | Cumin | | 1/4 | teaspoons | Ground coriander | | 1 | teaspoon | Minced cilantro | | 4 | large | Flour tortillas | | 1/2 | cups | Bottled salsa | | 1/2 | | Avocado; thinly sliced | | 1 | cup | Nonfat plain yogurt |
Instructions
1. In a large skillet over medium-high heat, saute onions and mushrooms in
oil and sherry for 10 minutes. Cut steak into 1-1/2-inch strips and add to
saute, cooking for 2 minutes more. Add chiles, cumin, coriander, and
cilantro, and cook 3 more minutes, stirring frequently.
2. Warm tortillas in toaster oven or conventional oven. Arrange bowls of
salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in
clean cloth napkin. Serve meat filling out of skillet or in prewarmed
serving dish. Guests then assemble their own fajitas.
Enjoy your Beef Fajitas
How much is in a cup?
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Wed 23 Jul 2008
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