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Beef Fajitas recipe
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To make Beef Fajitas you will need
Ingredients
| 8 | | 6-8 Inch Flour Tortilla | | 1 | teaspoon | Vegetable Oil | | 1 | pound | Sirloin Flank Or Round Steak; cut into thin strips | | 1 | cup | Slivered Green Or Red Peppers | | 1 | medium | Onion; thinly sliced | | 3/4 | cups | Salsa | | 1/2 | teaspoons | Cumin | | | Assorted Toppings |
Instructions
Wrap tortillas in foil and place in large non-stick skillet over medium
heat for 5 minutes, turning once. Remove from skillet and turn heat to
high; add oil. Add beef; cook and stir about 2 minutes. Add peppers and
onion; cook, stir 3 minutes longer or until until tender. Stir in salsa and
cumin and heat through. Fill tortillas with beef mixture; sprinkle with
desired toppings and serve immediately.
Suggested toppings: sour cream, guacamole, salsa, cheddar cheese
Enjoy your Beef Fajitas
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Wed 23 Jul 2008
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