|
|
Beef Enchiladas recipe
|
To make Beef Enchiladas you will need
Ingredients
| 1 1/2 | pounds | Ground beef | | 3 | cups | Monterey jack cheese - shredded | | 3/4 | cups | Sliced green onions | | 3/4 | cups | Sour cream (more if you like sour cream) | | 3 | tablespoons | Fresh parsley | | 1 1/2 | teaspoons | Salt | | | Pepper | | 3 | cans | (8 ounce) tomato sauce | | 1/2 | cups | Chopped green peppers | | 1 | tablespoon | Chili powder | | 1/4 | teaspoons | Cumin | | | Enchiladas |
Instructions
Pre-heat oven to 425 F. Spray or lightly grease a 9" X 12" (or whatever)
pan. Brown beef and drain, add sour cream, green peppers, chili powder,
cumin, 1 cup cheese and onions. Cook so all combines and cheese melts.
Heat enchiladas ( I open bag and nuke for 30 seconds and flip package over
and nuke for another 20 sec. ) Place 1-2 T of mixture on enchilada and
roll-up. Place side by side in pan, cover with sauce and remaining cheese.
Cook for 30 minutes or till bubbly.
Enjoy your Beef Enchiladas
How much is in a cup?
Recieve recipes by email. Subscribe
here
Wed 16 Jul 2008
|
|
|
|
|
|
|
|
