|
|
Beef Enchilada Pie recipe
|
To make Beef Enchilada Pie you will need
Ingredients
| 1 | liter | Extra-lean ground beef; (ground sirloin) | | 1/8 | teaspoons | Garlic powder; | | 1/2 | medium | Onion; chopped | | 1/4 | teaspoons | Chili powder; | | 1 1/2 | cups | Cooked kidney beans -=OR=- | | 1 1/2 | cups | Pinto beans;* drained | | 1 | can | (4-oz) green chilies; diced | | 1/2 | cups | Cream of mushroom soup; condensed low-fat | | 1 | cup | (14-1/2 oz) tomatoes; stewed Mexican-style | | 6 | | Corn tortillas; | | | Nonstick cooking spray; | | 6 | ounces | Sharp Cheddar cheese;grated reduced fat |
Instructions
Cook ground beef, garlic, onion and chili powder in frying pan over medium
heat until browned. Add beans and chilies. Preheat oven to 350 F. Mix 1/2
cup of soup (DO NOT ADD WATER) with stewed tomatoes. Layer on the bottom of
an 8 to 9" pan square baking pan coated with non-stick spray. Top with half
the tomato mixture, half the meat/bean mixture, and half the cheese. Repeat
with a layer of tortillas, meat, sauce and cheese. Cover loosely with foil
and bake in 350 F. for 45 minutes.
Enjoy your Beef Enchilada Pie
How much is in a cup?
Recieve recipes by email. Subscribe
here
Wed 16 Jul 2008
|
|
|
|
|
|
|
|
