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Beef En Brochette recipe
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To make Beef En Brochette you will need
Ingredients
| 1 | can | (13 1/4 oz.) pineapple chunks | | 1/2 | cups | Heinz 57 sauce | | 2 | tablespoons | Dry white wine | | 1 | tablespoon | Salad oil | | 1/2 | teaspoons | Salt | | 1 | dash | Pepper | | 2 | pounds | Beef sirloin tip or top round, cubed | | | Salt and pepper |
Instructions
Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple
chunks. Combine the 1/2 cup pineapple liquid with 57 sauce and next 4
ingredients; poour over meat. Marinate 2 to 3 hours in refrigerator,
turning occasionally. Thread meat and pineapple chunks alternately on six
(12 inch) skewers, allowing 4-5 pieces of meat and 5-6 pieces of pineapple
for each skewer. Brush with marinade; season lightly with salt and pepper.
Grill or broil 3 inches from heat source 5 minutes on each side for medium
rare. Makes 6 servings.
Enjoy your Beef En Brochette
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Wed 16 Jul 2008
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