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Beef Dressing Casserole recipe
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To make Beef Dressing Casserole you will need
Ingredients
| 1 | small | Onion; chopped | | 1/4 | cups | Celery leaves; minced | | 1 | teaspoon | Poultry seasoning | | 12 | slices | Dry bread; cut into 1/2 inch cubes | | 2 | cans | Mushroom soup; (undiluted) | | 1 | cup | Milk | | 2 | pounds | Ground beef | | 1 | tablespoon | Prepared mustard | | 1 | teaspoon | Worcestershire sauce |
Instructions
Mix onion, celery leaves, poultry seasoning, and dried bread cubes. Add 1
can soup and milk. Cover and set in refrigerator overnight. Next day, mix
meat and mustard. Add bread mixture. Mix it thoroughly. Turn into a 13x9x2
inch pan. (I prefer Pyrex.) Pat it down. Spread 1 can of diluted soup on
top. Bake at 375 degrees for about 1 hour, or a little less. Cut this
casserole in squares and garnish with parsley.
Note: Cranberry salad is a delightful accompaniment.
Enjoy your Beef Dressing Casserole
How much is in a cup?
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Wed 16 Jul 2008
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