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Beef Curry with Orzo recipe
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To make Beef Curry with Orzo you will need
Ingredients
| | Stephen Ceideburg | | 1 | pound | Chuck roast, cut into 1/2-inch pieces | | 2 | tablespoons | Olive oil, divided | | 1 | large | Onion, chopped | | 4 | | Cloves garlic, minced | | 1 | tablespoon | Curry powder | | 1/2 | teaspoons | Ground cumin | | 1/2 | teaspoons | Ground cinnamon | | 1 | cup | Canned crushed tomatoes | | 2 | cups | Canned or homemade beef broth | | 2 | | Sweet potatoes, peeled, diced | | 2 | | Carrots, cut in thin rounds | | 4 | tablespoons | Raisins | | | Salt and pepper, to taste | | 1 | cup | Orzo pasta, cooked according to package directions |
Instructions
In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan. Saute
onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat.
Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet
potatoes, carrots, raisins, salt and pepper. Simmer 1 hour. Serve over
orzo.
Makes 4 servings.
Enjoy your Beef Curry with Orzo
How much is in a cup?
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Wed 16 Jul 2008
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