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Beef Congee recipe
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To make Beef Congee you will need
Ingredients
| 8 | ounces | Rump steak coarsely chopped | | 8 | ounces | Long grain rice | | | Stock or water | | | Piece of star anise | | 2 | | Cloves garlic, mashed | | 1 | | Inch piece of ginger sliced into 5-6 pieces | | 6 | | Spring onions | | 8 | ounces | Mangetout | | | Salt, pepper | | | Sesame oil |
Instructions
Put the rice and four times it's volume of stock/water into a thick
bottomed pan. Add the star anise, garlic, ginger, salt, pepper and half the
spring onions. Bring to the boil then simmer, stirring occaisionally, until
the rice turns into a thick glop - about 40 minutes. Add more water if
needed.
Remove and discard the spring onion and add the beef. Cook for two minutes.
Add the beans and cook for a further two minutes.
Chop the remaing spring onions and add, along with a dash of the sesame
oil. Goes very well with chinese chilli sauce and/or soy sauce.
Enjoy your Beef Congee
How much is in a cup?
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Wed 16 Jul 2008
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