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Beef Chop Suey recipe
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To make Beef Chop Suey you will need
Ingredients
| 1 | pound | Beef round steak; | | 1 | tablespoon | Vegetable oil; | | 1 | teaspoon | Sesame oil; | | 1 | tablespoon | Low-sodium soy sauce; | | 3 | | Celery stalk; thinly sliced diagonally | | 2 | medium | Size onions; sliced | | 1 | cup | Chicken broth; | | 2 | cups | Bean sprouts; rinsed |
Instructions
Trim any fat from steak and dice. In a large non-stick skillet or
wok, heat oils and stir-fry meat over high heat 1 minute. Stir in
soy sauce. Remove meat with a slotted spoon and keep warm. Add
celery, onions and broth to the skillet. Bring to a boil, reduce heat
and cook 5 minutes. Add bean sprouts. Cook 3 minutes more, then
return meat and stir to heat. Serve with Confitti Rice and Sesame
Spinach Salad.
Enjoy your Beef Chop Suey
How much is in a cup?
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Wed 16 Jul 2008
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