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Beef Chilly Fry recipe
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To make Beef Chilly Fry you will need
Ingredients
| 1/2 | kilograms | Beef cubed (whichever you use for stewing) | | 2 | teaspoons | Salt | | 6 | large | Onions | | 8 | | Peppercorns | | 1 | | 1-inch piece ginger | | 6 | | Cloves garlic | | 1 | bunch | Corriander leaves | | 1 | bunch | Mint leaves | | 6 | | Green chillies | | | Salt to taste | | 1/2 | teaspoons | Tamarind concentrate | | | Salt and pepper to taste |
Instructions
Boil the meat, peppercorns, one onion and salt for 20 minutes, drain and
reserve the water. Slice the remaining onions and finely chop the ginger,
garlic, chillies, corriander and mint. Fry the onions until translucent.
Add the remaining chopped ingredients and meat. Pour in about 1 cup of the
reserved water and simmer until the meat is done. Add the tamarind and
continue cooking, uncovered over a high heat until the moisture has
evaporated.
Enjoy your Beef Chilly Fry
How much is in a cup?
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Wed 16 Jul 2008
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