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Beef Casserole with Edam recipe
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To make Beef Casserole with Edam you will need
Ingredients
| 1/4 | cups | Onion, finely chopped | | 1/2 | cups | Unsalted butter | | 1 | pound | Sirloin steak, sliced thinly | | 2 | | Tomatoes, finely chopped | | 1 | | Red bell pepper, in 1/2-inch | | | Slices | | 1/2 | | Green bell pepper, in 1/2-in | | | Dice | | 1 | large | Egg, hard-boiled, chopped | | 1/4 | cups | Raisins | | 1/4 | cups | Black olives, pitted and | | | Halved | | 1/4 | cups | Sweet gherkins, chopped | | 1/4 | cups | Mushrooms, chopped | | 2 | tablespoons | Brandy | | 2 1/2 | teaspoons | Flour | | 1/2 | cups | Beef broth | | 1/4 | teaspoons | Oriental chili paste | | 1/2 | teaspoons | Chili sauce | | 1/2 | teaspoons | Ketchup | | | Tabasco sauce to taste | | 7 | ounces | Edam, sliced 1/4-inch thick | | | Sauteed bananas as an | | | Accompaniment |
Instructions
In a skillet, cook
onion in the butter over moderate heat until golden. Add the steak,
tomatoes, and bell pepper. Cook, stirring, over mod-high heat, until
veggies are softened. Add the egg, raisins, olives, gherkins, and
mushrooms and cook the mixture, stirring, for 1 minute. Add the brandy,
heated, and ignite. Shake skillet gently until flame go out. Stir in flour
and cook for 2 minutes, stirring. Stir in broth, chili paste, chili sauce,
ketchup, Tabasco, and salt and pepper to taste. Simmer the mixture,
stirring occasionally, for 5 minutes. Line the sides of a 2-qt. shallow
casserole with some of the cheese slices. Pour the beef mixture into the
casserole, and cover it with the remaining Edam. Put the casserole in a
larger pan, add enough water to reach 1-inch up the sides of the casserole,
and cover the pan with foil. Bake in the middle of a preheated 325f oven
for 15 minutes. Serve with sauteed bananas.
Enjoy your Beef Casserole with Edam
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Wed 16 Jul 2008
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