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Beef Casserole recipe
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To make Beef Casserole you will need
Ingredients
| 1 1/2 | pounds | Stewing steak | | 1 | ounce | Plain flour | | 2 | tablespoons | Oil | | 2 | large | Onions | | 3 | medium | Carrots | | 1 | pint | Beef stock | | | Salt and pepper |
Instructions
Cut the steak into 1 inch cubes
and toss in the flour seasoned with salt and pepper. Brown on all sides in
the oil, then remove from the pan. Cut the onions into thin slices and
cook in the oil until soft and golden. Slice the carrots thinly and put
into the crockpot. Top with the onions and the meat. Add any remaining
flour to the fat in the pan and cook for 2 minutes. Work in the stock and
stir over low heat until the liquid comes to the boil. Pour into the
crockpot, cover and cook on HIGH for 30 minutes, then on LOW 6-7 hours.
Enjoy your Beef Casserole
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Wed 16 Jul 2008
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