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Beef Cabbage Casserole recipe
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To make Beef Cabbage Casserole you will need
Ingredients
| 1 | pound | Ground beef | | 1 | tablespoon | Dried onion flakes | | 4 | ounces | Tomato sauce | | 4 | ounces | Tomato juice | | 1/8 | teaspoons | Cinnamon | | 1/8 | teaspoons | Ground cloves | | 4 | cups | Shredded cabbage; (1 average head) |
Instructions
Brown meat and drain off fat. Blot with paper towel. Mix onion, tomato
sauce, tomato juice, cloves and cinnamon; then add meat. Make a bed of
cabbage, using 1/2 of cabbage in a 2 quart casserole. Top cabbage with 1/2
of the meat mixture; repeat cabbage-meat mixture. Cover; bake for 45
minutes at
350 degrees. Serves 2.
Enjoy your Beef Cabbage Casserole
How much is in a cup?
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Wed 16 Jul 2008
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