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Beef Burritos recipe
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To make Beef Burritos you will need
Ingredients
| 2 | cups | Beef; Cooked, Shredded | | 1 | cup | Refried Beans; Below | | 8 | | Flour Tortillas; * | | 2 | cups | Lettuce; Shredded | | 2 | cups | Tomatoes; Chopped, 2 Medium | | 1 | cup | Cheddar Cheese; Shredded |
| | REFRIED BEANS | | | | 1/2 | cups | Lard Or Vegetable Oil | | 2 | cups | Pinto Beans; Cooked | | 2 | tablespoons | Chile Powder | | 1 | tablespoon | Cumin; Ground | | 1 | teaspoon | Salt | | 1/8 | teaspoons | Pepper |
Instructions
* Tortillas should be 10-inches in Diameter and warmed.
Heat beef and refried beans separately. Place about 1/4 cup of the beef on
the center of each tortilla. Spoon about 2 T of the beans onto the beef.
Top with 1/4 cup of the lettuce and about 2 T each of tomatoes and cheese.
Fold one end of the tortilla up about 1 inch over filling; fold right and
left sides over folded end, overlapping. Fold down remaining end, and
serve. REFRIED BEANS: Heat lard in 10-inch skillet over medium heat until
hot. Add pinto beans; cook for 5 minutes, stirring occasionally. Mash
beans; stir in remaining ingredients. Add oil to skillet if necessary; cook
and stir until smooth paste forms, about 5 minutes. Garnish with shredded
cheese, if desired.
Enjoy your Beef Burritos
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Wed 16 Jul 2008
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