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Beef Burgundy recipe
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To make Beef Burgundy you will need
Ingredients
| 2 1/2 | pounds | Lean stew meat; tenderized | | 1 | can | Cream of mushroom soup | | 1 | pound | Fresh mushrooms; sliced | | 2 | large | Onions; chopped | | 1 | package | Dry onion soup mix | | 3/4 | cups | Burgundy wine | | | Pepper to taste | | 1 | dash | Msg | | 1 | dash | Cayenne pepper | | 1/4 | teaspoons | Garlic salt |
Instructions
Place meat in roasting pan. Pour remaining ingredients over meat. Cover &
bake at 325 for 3-1/2 to 4 hours. Do not uncover or check during cooking.
Meat will be very tender & gravy delicious. Serve over rice or noodles.
Serves 6-8.
Enjoy your Beef Burgundy
How much is in a cup?
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Wed 16 Jul 2008
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