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Beef Burgundy recipe
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To make Beef Burgundy you will need
Ingredients
| 2 | pounds | Beef chuck roast -- cut in | | | Bite sz pcs | | 1/2 | packages | Lipton onion soup mix | | 1 | can | Cream of mushroom soup | | 1 | can | Mushrooms -- or fresh | | | Sliced | | 1/2 | cups | Burgundy |
Instructions
Combine beef, mushroom soup and soup mix in casserole dish. Cover and cook
for 4 hours at 325F. Add mushrooms and cook 10 minutes longer. Before
serving, pour in the burgundy. Serve with rice, green salad and French
bread.
Enjoy your Beef Burgundy
How much is in a cup?
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Wed 16 Jul 2008
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