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Beef Burgers with Caramelized Onions recipe
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To make Beef Burgers with Caramelized Onions you will need
Ingredients
| 1/3 | cups | Bulgur | | 2 | teaspoons | Olive oil | | 4 | cups | Onion(s), sliced (4 med) | | 2 | teaspoons | Sugar | | 2 | teaspoons | Balsamic vinegar | | | Salt to taste | | 3/4 | pounds | Lean ground beef | | 2 | tablespoons | Tomato paste | | 1/4 | cups | Parsley, chopped | | 1/4 | teaspoons | Black pepper | | 4 | | Hamburger buns | | | Split and toasted | | | Lettuce |
Instructions
In a small bowl, combine the bulgur with 1/2 cup warm water; let stand for
30 min, or until the bulgur is tender and the water is absorbed.
In a large non-stick skillet, heat oil over low heat. Add onions and sugar;
saute until the onions are tender and dark golden, about 15 min. Stir in
1/4 cup water and vinegar. Season with salt and keep warm.
Prepare the grill or preheat the broiler. In a medium bowl, combine the
bulgur, beef, tomato paste, parsley, 1/2 tsp salt and pepper; mix
thoroughly but lightly. Shape into four 3/4-inch-thick patties. Grill over
high heat or broil on a lightly oiled rack until browned and cooked
through, about 5 min per side. Blot the patties with paper towels. Place
each patty on a bun, top with the caramelized onions and garnish with
lettuce.
Enjoy your Beef Burgers with Caramelized Onions
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Wed 16 Jul 2008
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