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Beef Bulgogi recipe
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To make Beef Bulgogi you will need
Ingredients
| 16 | ounces | WATER; COOL | | 40 | pounds | BEEF;OVEN ROAST FZ | | 2 | pounds | CARROTS FRESH | | 3 | tablespoons | GARLIC DEHY GRA | | 1 | pound | MUSHROOMS 16 OZ | | 5 | pounds | ONIONS DRY | | 2 | pounds | ONIONS GREEN FRESH | | 3 | tablespoons | SUGAR; GRANULATED 10 LB | | 4 | ounces | SALAD OIL; 1 GAL | | 4 | teaspoons | PEPPER BLACK 1 LB CN | | 2 | tablespoons | SESAME SEED 3-4 0Z | | 6 | ounces | SESAME OIL | | 3 | cups | SOY SAUCE |
Instructions
1. SLICE BEEF 1/8" OR THINNER
2. MIX ALL INGRIEDIENTS AND MARINATE FOR A MINIMUM OF
TWO HOURS IN TIGHTLY SEALED CONTAINER UNDER REFRIGERATION.
3. STIR FRY ON PREHEATED GRIDDLE OR ON OVEN.
4. SERVE IMMEDIATELY AFTER MEAT LOSES ITS PINK COLOR OR
Enjoy your Beef Bulgogi
How much is in a cup?
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Wed 16 Jul 2008
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