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Beef Bulgogi recipe
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To make Beef Bulgogi you will need
Ingredients
| 1 | pound | Beef; sliced cross thin | | 2 | tablespoons | Soy sauce | | 1 | tablespoon | Sugar | | 1 | tablespoon | Sesame oil | | 1 | tablespoon | Sesame salt; see below | | 1/8 | teaspoons | Fresh ground black pepper | | 4 | | Scallion; chopped 1" Pieces | | 3 | | Cloves garlic; Peeled, crushed | | 1 | teaspoon | Fresh ginger root; grated | | 1 | tablespoon | Saki; or dry sherry | | 1 | tablespoon | Red pepper flakes | | 1 | tablespoon | Peanut oil | | | Sesame seeds; toasted |
Instructions
Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds
ground with salt), pepper, scallions, garlic, ginger, saki and red pepper
flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or
more. Cook the meat over medi
Enjoy your Beef Bulgogi
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Wed 16 Jul 2008
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