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Beef Broccoli Strudel recipe
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To make Beef Broccoli Strudel you will need
Ingredients
| 1 | pound | Ground beef | | 1 | medium | Onion; diced | | 1 | package | Frozen chopped broccoli; thawed,squeezed dry | | 4 | ounces | Shredded Mozzarella cheese | | 1/2 | cups | Sour cream | | 1/4 | cups | Dried bread crumbs | | 1 1/4 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 1/2 | pounds | Filo dough | | 1/2 | cups | Melted margarine |
Instructions
In a 10" skillet, brown ground beef and onion until juice evaportes. Remove
from heat. Drain fat. Stir in broccoli, cheese, sour cream, bread crumbs,
salt and pepper. Preheat oven to 350 F. On wax paper, place 1 sheeet filo.
Brush with melted margarine. Repeat with all of Filo. Starting at short
side of Filo, evenly spoon ground beef mixture to cover half of rectangle.
From ground been end, roll, jelly-roll style. Place roll, seam-side down on
cookie sheet. Brush with rest of melted margarine. Bake at 350 F. for 45
minutes until golden. Cool for 15 minutes on cookie sheet to ease cutting.
Enjoy your Beef Broccoli Strudel
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Wed 16 Jul 2008
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