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Beef Brisket with Texas Barbecue Sauce recipe
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To make Beef Brisket with Texas Barbecue Sauce you will need
Ingredients
| 1 | cup | Vegetable oil | | 1 | cup | Cider vinegar | | 1/4 | cups | Worcestershire sauce | | 1 | | Bay leaf; crumbled | | 1 1/4 | teaspoons | Seasoning salt | | 2 1/4 | teaspoons | Pepper | | 3/4 | teaspoons | Paprika | | 1 | | Beef; (3-lb.) brisket | | | Texas barbecue sauce |
| | GARNISH | | | | | Fresh thyme sprigs |
Instructions
Combine first 4 ingredients in a shallow dish or large zip-top plastic bag.
Combine seasoning salt, pepper, and paprika; rub into brisket, and place in
marinade. Cover or seal; chill 8 hours, turning occasionally. Prepare fire
by placing 2 pieces of oak or 10 hickory chunks at front and back of grill,
and piling charcoal in the middle. Let fire burn until coals are white.
Remove brisket from marinade; discard marinade. Rake coals to 1 end of
grill; place brisket at opposite end. Grill, without grill lid, over
indirect heat 2 to 2 1/2 hours.
Brush both sides of brisket with 1 cup Texas Barbecue Sauce, and cook 1
hour or until tender, basting with sauce. Serve with remaining 2 cups
sauce. Garnish, if desired. Makes 6 to 8 servings.
Enjoy your Beef Brisket with Texas Barbecue Sauce
How much is in a cup?
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Wed 16 Jul 2008
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