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Beef Brisket with Jardinere Sauce recipe
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To make Beef Brisket with Jardinere Sauce you will need
Ingredients
| 1 1/2 | pounds | Lean beef brisket | | 2 | tablespoons | Corn oil | | 1/2 | cups | Coarsely chopped onions | | 1/2 | cups | Coarsely chopped carrots | | 1/2 | cups | Coarsely chopped celery | | 2 | | Minced garlic cloves | | 1 1/2 | cups | Beef bouillon | | 1 | cup | Coarsely chopped tomatoes | | 1/4 | teaspoons | Pepper |
Instructions
Trim fat. Heat oil in 5 quart Dutch oven over med heat; add brisket &
brown on all sides. Remove meat & set aside. Add onion, carrot,
celery & garlic. Cook 2 minutes, stirring frequently. Stir in
bouillon, tomato & pepper; return brisket, cover & bring to boil.
Reduce heat & simmer 50-60 minutes or until tender. Remove brisket;
cover & refrigerate. Cover & refrigerate vegetables mixture; place
mixture in blender, blend on med speed 15 seconds. Place vegetable
mixture in large skillet; cut brisket into thin slices & place in
same skillet. Cover & reheat gently 5-10 minutes.
Enjoy your Beef Brisket with Jardinere Sauce
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Wed 16 Jul 2008
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