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Beef Brisket with Cinnamon Gravy recipe
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To make Beef Brisket with Cinnamon Gravy you will need
Ingredients
| 4 | pounds | Beef brisket | | 2 | | Peeled & sliced onions | | 2 | pounds | Med sweet potatoes | | 1 1/2 | cups | Beef broth | | 1 | teaspoon | Celery seed | | 2 | | (3") cinnamon sticks, | | | Halved | | 1/2 | teaspoons | Pepper | | 2 | tablespoons | Cornstarch | | 1/4 | cups | Cold water |
Instructions
Trim any separable fat from brisket; place in roasting pan. Cover
brisket with onions. Peel & quarter sweet potatoes & surround brisket
with them. Combine broth, celery seeds, cinnamon sticks & pepper;
pour over brisket. Cover tightly & bake in 325 oven for 3 1/2 hours
or until meat is tender. Remove beef to warm platter, reserving
juices. Strain pan juices & skim off fat from top. Measure out 2
cups. Combine cornstarch & water in saucepan. Add broth & bring to
boil, stirring constantly. Cook & stir, until thickened. Slice
brisket thinly across grain & serve with gravy & vegetables. Wine
Suggestion: Merlot or Cabernet Sauvignon.
Enjoy your Beef Brisket with Cinnamon Gravy
How much is in a cup?
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Wed 16 Jul 2008
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