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Beef Brisket Soup recipe
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To make Beef Brisket Soup you will need
Ingredients
| 2 | pounds | Beef brisket | | 8 | cups | Water | | 1 | tablespoon | Salt | | 5 | medium | Potatoes; peeled and diced | | 1 | dash | Celery salt | | 1 | large | Onion; chopped | | 1/2 | cups | Shredded American or Cheddar cheese | | 2/3 | cups | Oatmeal | | 1 | can | (1-lb) cream-style corn (optional) |
Instructions
Cut brisket into pieces; simmer, covered, in salted water. When meat is
tender, add potatoes, celery salt, onion, cheese, and oatmeal. Add corn, if
desired. Continue to cook, covered, until vegetables are done, stirring
once or twice while cooking. Remove from heat and serve in separate small
bowls, allowing a piece of beef for each bowl. Yield: 8 servings.
Enjoy your Beef Brisket Soup
How much is in a cup?
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Wed 16 Jul 2008
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