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Beef Brisket recipe
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To make Beef Brisket you will need
Ingredients
| 5 | pounds | Brisket | | 4 | tablespoons | Liquid smoke | | 6 | tablespoons | Worcestershire | | 2 | teaspoons | Onion powder | | 2 | teaspoons | Garlic powder | | 2 | teaspoons | Celery salt | | 1 | can | Mushroom soup (optional) |
Instructions
Combine all ingredients, except brisket (for gravy) for marinade. Marinate
brisket overnight in refrigerator. Bring brisket to room temperature the
next morning and cook 5 hours at 300 degrees. For a good gravy, add
mushroom soup.
OVERNIGHT MARINATE
Enjoy your Beef Brisket
How much is in a cup?
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Wed 16 Jul 2008
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