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Beef Brisket a la Helen recipe

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Beef Brisket a la Helen recipe

 
 


To make Beef Brisket a la Helen you will need

Ingredients

1 Beef brisket (5 to 6lbs)
3/4 cups Jerk marinade

Instructions

Place the brisket and marinade in a resealable plastic bag and rotate the
bag several times to throughly coat the meat. Marinate at least 3 hours in
the refrigerator. Preheat the oven to 250 degrees. Place the brisket and
marinade ina roasting pan and cover tightly with foil. Bake for 3 to 4
hours or until tender. Be sure to serve it with the pan drippings.




Enjoy your Beef Brisket a la Helen

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Wed 16 Jul 2008




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