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Beef Brisket a la Helen recipe
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To make Beef Brisket a la Helen you will need
Ingredients
| 1 | | Beef brisket (5 to 6lbs) | | 3/4 | cups | Jerk marinade |
Instructions
Place the brisket and marinade in a resealable plastic bag and rotate the
bag several times to throughly coat the meat. Marinate at least 3 hours in
the refrigerator. Preheat the oven to 250 degrees. Place the brisket and
marinade ina roasting pan and cover tightly with foil. Bake for 3 to 4
hours or until tender. Be sure to serve it with the pan drippings.
Enjoy your Beef Brisket a la Helen
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Wed 16 Jul 2008
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