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Beef Bourguinon recipe
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To make Beef Bourguinon you will need
Ingredients
| | INGREDIENTS | | | | 4 | pounds | Lean beef cubed 1 1/2 cups red wine | | 1/3 | cups | Oil | | 1 | teaspoon | Thyme | | 1 | teaspoon | Black pepper | | 8 | slices | Bacon, diced | | 2 | | Cloves garlic crushed | | 1 | | Onion diced | | 1 | pound | Mushrooms sliced | | 1/3 | cups | Flour |
Instructions
Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or overnight
in the fridge. In large pan, cook bacon until soft. Add garlic and onion
sauteeing until soft. Add mushrooms and cook until slightly wilted. Drain
beef reserving liquid. Place beef in slow cooker. Sprinkle flour over the
beef stirring until well coated. Add mushroom mixture on top. Pour reserved
marinade over all. Cook on LOW 8-9 hrs.
Enjoy your Beef Bourguinon
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Wed 16 Jul 2008
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