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Beef Bourguignonne recipe
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To make Beef Bourguignonne you will need
Ingredients
| 5 | | Medium onions sliced | | 2 | teaspoons | Shortening | | 1 | teaspoon | Salt | | 1/2 | teaspoons | Crushed thyme | | 1 1/2 | tablespoons | Flour | | 1 1/2 | cups | Red Burgundy | | 1/2 | pounds | Fresh mushrooms | | 2 | pounds | Stew meat | | 1/2 | teaspoons | Crushed marjoram | | 1/8 | teaspoons | Pepper | | 3/4 | cups | Beef stock |
Instructions
Cook and stir onions and mushrooms in hot shortening until onions are
tender; drain on paper towels.
Brown meat in same skillet; add more shortening as necessary. remove from
heat. Sprinkle seasonings over meat. Mix flour and beef stock; pour into
skillet. Heat to boiling, stirring constantly. Boil 1 min. Stir in
BUrgundy. Cover; simmer until meat is tender, 1 1/2 to 2 hr. The liquid
should always just cover the meat. (If necessary, add a little more
bouillon and Burgundy - 1 part bouillon to 2 parts Burgundy.) Gently stir
in onions and mushrooms; cook uncovered 15 min., or until heated through.
Enjoy your Beef Bourguignonne
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Wed 16 Jul 2008
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