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Beef Bourginon recipe
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To make Beef Bourginon you will need
Ingredients
| 2 1/2 | pounds | Sirloin steak; cut into 2" cubes | | 4 | slices | Bacon; cut up | | 1/2 | | Stick butter | | 1/2 | pounds | Mushrooms; sliced | | 2 | tablespoons | Sugar | | 1/4 | teaspoons | Thyme | | 1/4 | teaspoons | Salt | | 2 | tablespoons | Tomato paste | | 1/2 | pounds | Sweet onions; cut into strips | | 2 | | Beef bouillon cubes | | 1 1/4 | cups | Red wine | | 2 | tablespoons | Flour |
Instructions
Melt 1/2 stick butter. Saute onions & mushrooms in butter. Remove. Cut up 4
slices bacon, fry in the butter you removed the mushrooms & onions in. Once
bacon is crispy, remove from pan. Brown meat. Add 2 tbsp flour. Add wine,
beef bouillon, & spices. Simmer for 2 hours, stirring intermittently. Add
onions, mushrooms & bacon & continue cooking for one hour. If liquid
evaporates, you may add more wine (& also small amounts of water).
Serving Ideas : Serve over rice or noodles.
Enjoy your Beef Bourginon
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Mon 14 Jul 2008
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