|
|
Beef Boulettes with Garlic recipe
|
To make Beef Boulettes with Garlic you will need
Ingredients
| 2 | pounds | Ground beef | | 1 1/2 | teaspoons | Plus 1 tsp salt | | 1/2 | teaspoons | Plus 1/4 tsp freshly ground black pepper | | 1/2 | teaspoons | Ground red pepper | | 1/2 | cups | Finely chopped onion | | 3 | cups | Thinly sliced onion | | 12 | small | Garlic cloves | | 1/2 | cups | Flour | | 2 | teaspoons | Rustic Rub; (See below) | | 3 | tablespoons | Vegetable oil | | 4 | small | Bay leaves | | 2 | cups | Water | | 3 | tablespoons | Chopped parsley |
| | RUSTIC RUB | | | | 1/4 | cups | Paprika | | 3 | tablespoons | Garlic powder | | 3 | teaspoons | Salt | | 2 1/2 | tablespoons | Freshly ground black pepper | | 1 1/2 | tablespoons | Ground red pepper | | 1 1/2 | tablespoons | Onion powder | | 1 1/4 | tablespoons | Dried oregano | | 1 1/4 | tablespoons | Dried thyme |
Instructions
In a large bowl mix beef, the 1 1/2 tsp salt, 1/2 tsp black pepper, the red
pepper and chopped onion. Make 12 meatballs. Insert a garlic clove into the
center of each; pinch beef around garlic.
Mix flour and Rustic Rub in a shallow plate. Add meatballs and roll to
coat. Reserve remaining mixture. Heat oil in large nonstick skillet over
medium-high heat. Add meatballs and brown evenly on all sides, 4-5 minutes.
Remove with a slotten spoon to a plate. Reduce heat to medium; add reserve
flour mixture and cook, stirring, 3-4 minutes until a dark chocolate brown.
Add sliced onions, remaining 1 tsp salt, 1/4 tsp black pepper and bay
leaves. Cook, stirring occasionally, 10 minutes or until onions are very
soft. Stir in water, bring to a boil, add meatballs, reduce heat and
simmer, uncovered, about 1 hour. Skim fat off surface, remove bay leaves,
add parsley and serve immediately. \
Rustic Rub: Stir all ingredients in a bowl or an airtight container until
blended. Store in a kitchen cabinet up to 3 months.
Enjoy your Beef Boulettes with Garlic
How much is in a cup?
Recieve recipes by email. Subscribe
here
Mon 14 Jul 2008
|
|
|
|
|
|
|
|
