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Beef Bistro recipe
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To make Beef Bistro you will need
Ingredients
| 1 1/2 | pounds | Boneless top round | | 1 | | Green pepper; chopped | | 1 | | Onion; chopped | | 2 | | Ribs of celery; sliced | | 1 | | Clove garlic; minced | | 1 | can | Sliced mushrooms; (or 1/2 lb. fresh mushrooms) | | 1 | can | Tomato soup | | 1 | | Jar stuffed olives; drained and sliced | | 1/2 | cups | Burgundy wine |
Instructions
Trim meat, then cut in strips or cubes and brown in fat (I would use olive
oil) Add green pepper, onion, celery, garlic, mushrooms and soup and
simmer, covered, for 45 to 60 minutes. Add wine and olives 10 to 15 minutes
before serving. Add 1/3 cup water if there is insufficient sauce Yield: 4
servings
Enjoy your Beef Bistro
How much is in a cup?
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Mon 14 Jul 2008
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