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Beef Birds in Wine Sauce recipe
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To make Beef Birds in Wine Sauce you will need
Ingredients
| 1 1/2 | pounds | Top round or sirloin steak (cut very thin - 1/4 inch slices or pieces) | | 1 | large | Onion; sliced thin | | 2 | | Cloves garlic; chopped fine | | 2 | teaspoons | Chopped parsley | | 3 | tablespoons | Romano cheese | | 4 | ounces | Proscuitto ham (up to) | | 1 | cup | Red wine | | 1 | pinch | Rosemary |
Instructions
Cut steak into 3- to 4-inch squares. Mix together garlic, parsley, cheese &
proscuitto. Place 1 teaspoon of mixture in center of meat, place onion
slice on top. Roll carefully, tie with string or fasten with toothpicks.
Brown in oil 8-10 minutes. Make gravy with drippings. Add 1/2 to 1 cup
burgundy (red) wine & a pinch of rosemary. Simmer 30 minutes.
Enjoy your Beef Birds in Wine Sauce
How much is in a cup?
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Mon 14 Jul 2008
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