|
|
Beef Barbecue recipe
|
To make Beef Barbecue you will need
Ingredients
| 2 | tablespoons | Brown sugar | | 3 | pounds | Ground chuck | | 1 | tablespoon | Dry mustard | | 1 | pound | Sausage | | 1 | tablespoon | Salt | | 2 | large | Onions; chopped | | 2 | teaspoons | Paprika | | 10 | mililiters | Garlic; minced | | 1/2 | teaspoons | Pepper | | 2 | cups | Celery; chopped | | 3 1/2 | cups | Water | | 1 | small | Green pepper; chopped | | 1/4 | cups | Cider vinegar | | 3 | teaspoons | Chili powder | | 2 | tablespoons | Worcestershire | | 14 | ounces | Catsup |
Instructions
1. Mix ground beef and sausage meat in a bowl; shape into 2 large patties.
Brown one at a time, 5 minutes on each side in a large kettle or 5 quart
electric slow cooker. Remove and reserve.
2. Pour off all but 2 tablespoonsful of the drippings. Add onions and
garlic, saute just until soft. STir in celery and green pepper; continue
cooking just until celery is soft, then stir in chili powder; cook 2
minutes longer.
3. Combine meat, broken into chunks and sauteed vegetables in the slow
cooker. Stir in catsup, brown sugar, mustard, salt, paprika, pepper, water,
vinegar and worcestershire sauce; stir until well-blended; cover.
4. Cook on low for 8 hours, stirring after 4 hours if possible or on high
for 4 hours, stirring after 2 hours. Spoon over your choice of hot corn
bread squares, rice, toast or tamales.
Enjoy your Beef Barbecue
How much is in a cup?
Recieve recipes by email. Subscribe
here
Mon 14 Jul 2008
|
|
|
|
|
|
|
|
