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Beef Barbecue Appetizers recipe
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To make Beef Barbecue Appetizers you will need
Ingredients
| | Chuck meat | | 1/4 | cups | Soy sauce | | 1 1/4 | teaspoons | Cayenne | | 1 | | Green onion and top, sliced | | 2 | tablespoons | Sesame or salad oil | | 1 | teaspoon | Garlic powder | | 1 1/2 | teaspoons | Vinegar | | 1 1/2 | teaspoons | Sesame seeds | | | Black pepper (adjust to taste) |
Instructions
Cut meat across grain in very thin slices. If longer than 3 inches, cut in
half. Place in bowl with rest of ingredients and mix well. Cover and
refrigerate overnight (or longer for spicier flavor; must be at least 4
hours). Place meat on rack over barbeque (high heat), one minute each side.
Should be brown, not crusty. Or heat large fry pan, toss in meat and cook
over high heat two minutes, stirring occasionally
Enjoy your Beef Barbecue Appetizers
How much is in a cup?
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Mon 14 Jul 2008
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