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Beef a Roni recipe
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To make Beef a Roni you will need
Ingredients
| 1 1/2 | pounds | Ground Beef, Lean | | 3 | quarts | Spaghetti Sauce | | 8 | ounces | Tomato Sauce | | 1/2 | pounds | Mushrooms | | 17 | ounces | Corn, Whole Kernel | | 1 | pound | Pasta Shells | | 1/4 | cups | Onion Chopped | | 1 | | Salt And Pepper To Taste |
Instructions
Brown ground beef in a large frying pan. Add spaghetti sauce, tomato sauce,
corn, sliced mushrooms and chopped onion. Simmer until the mushrooms are
cooked. Add seasonings and continue to simmer. In a large pot cook the
shells and drain. Mix sauce with shells and serve. Leftovers are even
better and I always make extra.
Enjoy your Beef a Roni
How much is in a cup?
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Mon 14 Jul 2008
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