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Beef and Vegetable Soup recipe
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To make Beef and Vegetable Soup you will need
Ingredients
| 1 | pound | Beef stew meat; cut in 1-inch cubes | | 2 | | Onions | | 2 | | Potatoes | | 3 | | Carrots | | 3 | | Celery stalks | | 1/4 | | Head cabbage | | 3 | tablespoons | Margarine | | 1 1/2 | teaspoons | Salt | | 1/2 | teaspoons | Black pepper |
Instructions
1. Melt margarine in a large heavy pot with lid. Trim meat of all fat and
cut into 1-inch cubes. Brown beef on all sides.
2. Add vegetables (except cabbage) which have all been sliced into pieces
of approximately the same size. Add 5 cups water. Cover and simmer for
1-1/2 hours, adding more water if needed.
3. Slice cabbage and add to pot along with salt and pepper. Simmer for
20-25 minutes longer.
Enjoy your Beef and Vegetable Soup
How much is in a cup?
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Mon 14 Jul 2008
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