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Beef and Vegetable Skillet Dinner recipe
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To make Beef and Vegetable Skillet Dinner you will need
Ingredients
| 2 | tablespoons | Vegetable Oil | | 1 | pound | Sirloin Steak; Bonless, * | | 1/2 | cups | Carrots; Frozen, Sliced | | 1 | | Env. Soup Mix; ** | | 1 | cup | ;Water | | 2 | tablespoons | Soy Sauce | | 2 | tablespoons | Ketchup | | 1/2 | teaspoons | Garlic Powder | | 1/4 | teaspoons | Ginger; Ground | | 8 | ounces | Bamboo Shoots; Drained,(1cn) | | 6 | ounces | Snow Peas; Frozen, Thawed | | | Rice; Hot Cooked |
Instructions
* Boneless Sirloin Steak should be cut into thin stir fry strips. ** Use
one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom,
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In a large skillet, heat oil and brown beef, in two batches, over
medium-high heat.
Remove beef. Add carrots, then beefy mushroom recipe soup mix blended
with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil,
then simmer, stirring occasionally, 5 minutes or until carrots are
crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or
until heated through.
To serve, arrange beef mixture over hot rice.
Enjoy your Beef and Vegetable Skillet Dinner
How much is in a cup?
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Mon 14 Jul 2008
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