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Beef and Turnip Soup recipe
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To make Beef and Turnip Soup you will need
Ingredients
| 1/2 | pounds | Beef shank | | 6 | cups | Water | | 1 | pound | Chinese white turnips | | 2 | | White onions | | 1 | teaspoon | Salt | | 1 | dash | Pepper |
Instructions
1. Cut beef in 1-inch cubes. Place in saucepan with cold water and bring
to a boil. Then reduce heat and skim several times to clear. Simmer,
covered, 1 hour.
2. Peel and dice turnips; peel and quarter onions. Add to pan and
simmer, covered, 30 minutes more.
3. Season with salt and pepper. Simmer another minute.
VARlATIONS: For the beef, substitute pork or an uncooked chicken
carcass.
Add with beef 1 Piece dried tangerine peel (soaked).
Add with vegetables 1 tomato, peeled and diced; and either 1 carrot or 4
water chestnuts, diced.
Add with seasonings 1 tablespoon soy sauce and/or 1 teaspoon sherry.
Enjoy your Beef and Turnip Soup
How much is in a cup?
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Mon 14 Jul 2008
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