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Beef and Tofu recipe
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To make Beef and Tofu you will need
Ingredients
| 1 | cup | Beef broth | | 1 | tablespoon | Cornstarch | | 2 | tablespoons | Water | | 1 | teaspoon | Brown sugar | | 2 | tablespoons | Oil | | 1/2 | pounds | Lean ground beef | | 1 | clove | Garlic minced | | 2 | cups | Shredded Chinese cabbage | | 1/2 | pounds | Tofu, cut into 1/2" cubes | | 3 | cups | Hot cooked rice | | 2 | | Green onions with tops, | | | Sliced |
Instructions
Bring broth to a boiling medium sauce pan.Combine cornstarch and water in a
small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until
no longer pink,breaking larger pieces with a wooden spoon.Add garlic and
Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth
mixture;stir until thickened.Add tofu;gently stir until heated,about 1
minute.Spoon tofu mixture over rice and garnish with green onions.Serves 4.
Enjoy your Beef and Tofu
How much is in a cup?
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Mon 14 Jul 2008
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