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Beef and Spinach Pita Pockets recipe
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To make Beef and Spinach Pita Pockets you will need
Ingredients
| 1 | pound | Ground round | | 3 | | Garlic clove; minced | | 1/2 | teaspoons | Crushed red pepper | | 3 | cups | Spinach leaves; chopped | | 1/2 | teaspoons | Ground cumin | | 1/2 | teaspoons | Ground coriander | | 1/4 | teaspoons | Ground ginger | | 1/4 | teaspoons | Salt | | 12 | | Spinach leaves | | 2 | | Whole pita bread; whole-wheat, halved | | 1/4 | cups | Sour cream; or plain yogurt | | 1/4 | teaspoons | Curry powder |
Instructions
In large skillet, combine first 3 ingredients. Cook over medium heat until
browned, stirring to crumble beef. In a saucepan, slowly heat spices in
butter. Drain beef. Wipe skillet dry with a paper towel. Return beef
mixture to skillet; add chopped spinach, spices and salt; stir well. Cover
and cook over medium heat 5 minutes or just until spinach is wilted; remove
from heat. Line each pita half with whole spinach leaves. Spoon 1/2 cup
beef mixture into each pita half. Mix sour cream or yogurt with curry
powder. Top each pita half with 1 tablespoon sour cream or yogurt.
Enjoy your Beef and Spinach Pita Pockets
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Mon 14 Jul 2008
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