|
|
Beef and Shrimp Kabobs recipe
|
To make Beef and Shrimp Kabobs you will need
Ingredients
| 8 | ounces | Italian salad dressing | | 1/4 | cups | Catsup | | 1/4 | cups | Red wine | | 1 | teaspoon | Worcestershire sauce | | | Salt; to taste | | | Pepper; to taste | | 4 | pounds | Sirloin; or round steak | | 48 | large | Shrimp, raw; shelled | | 6 | slices | Bacon; cut in squares | | 1 | | Green pepper; sliced | | 1 | large | Onion; sliced | | 1 | can | Button mushroons; (4oz) |
Instructions
To make marinade, combine salad dressing, catsup, wine, Worcestershire
sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak cubes
and raw shrimp in marinade and let stand in refrigerator 3 hours.
Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp
on 6 skewers, using squares of bacon, slices of pepper and onion, and
mushrooms between meats. Place skewers 4 to 6 inches abover medium heat on
grill. Cook 8 to 10 minutes on each side, brushing with marinade
occasionally.
Enjoy your Beef and Shrimp Kabobs
How much is in a cup?
Recieve recipes by email. Subscribe
here
Mon 14 Jul 2008
|
|
|
|
|
|
|
|
