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Beef and Rice Casserole recipe

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Beef and Rice Casserole recipe

 
 


To make Beef and Rice Casserole you will need

Ingredients

3 ounces Ground beef;
1 tablespoon Onion; chopped
1 tablespoon Celery; chopped
3/4 cups Condensed chicken gumbo soup
1/4 cups Water
1/2 cups Rice(uncooked)
1/4 cups Condensed cream of mushroom;
Soup;

Instructions

Combine ground beef, onion, and celery with a small amount of water
in a saucepan. Boil until all moisture is absorbed. Mix beef
mixture, rice, andmushroom soup; pour into a small greased casserole
dish. Add salt and pepper. Bake at 350F for 25 minutes;
Microwave: Cook on Medium for 8 to 10 minutes;




Enjoy your Beef and Rice Casserole

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Mon 14 Jul 2008




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