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Beef and Potato Empanadas recipe
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To make Beef and Potato Empanadas you will need
Ingredients
| 6 | ounces | Cooked roast beef; shredded | | 1/2 | cups | Green onion; chopped | | 1/4 | cups | Onion; finely chopped | | 1 | tablespoon | Jalapeno; canned, chopped | | 1/2 | teaspoons | Garlic; minced | | 1/2 | teaspoons | Salt | | 1/2 | teaspoons | Pepper | | 2 | medium | Potato; peel, cook, and chop | | 1/4 | cups | Beef broth | | 2 | | Sheets frozen puff pastry; thawed |
Instructions
To make filling: Combine beef, green onion, onion, jalapeno pepper, garlic,
salt and pepper in medium bowl; mix well. Stir in potatoes and enough of
the beef broth to moisten and hold mixture together.
Preheat oven to 400 degrees. Roll out each pastry sheet to 12X12-inch
square on lightly floured surface. Cut each square into nine 4-inch
squares. Place rounded tablespoonful of filling on each square. Fold over
to form triangle; seal edges with fork. Place on baking sheet. Bake about
20 minutes or until golden brown.
Makes 18
Enjoy your Beef and Potato Empanadas
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Mon 14 Jul 2008
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