|
|
Beef and Peppers in Hoisin Sauce recipe
|
To make Beef and Peppers in Hoisin Sauce you will need
Ingredients
| 1 | | Onion; finely chopped | | 1/2 | teaspoons | Five-spice powder | | 4 | ounces | Water chestnuts; sliced | | 1/2 | teaspoons | Garlic; puree | | 2 | tablespoons | Hoisin sauce | | 1 | teaspoon | Beef bouillon granules | | 1 | tablespoon | Canola oil | | 6 | ounces | Sirloin ; cut in strips | | 1 | | Red bell pepper; diced | | 1 | | Green bell pepper; diced | | 1/2 | cups | Water | | 1 | tablespoon | Corn starch |
Instructions
Heat the oil in a wok or large frying pan. Add the meat and brown lightly.
Add peppers, onion, and stir fry for two minutes. Add seasoning, water
chestnuts, garlic puree, hoisin sauce, and stirfry for 1 minute. Crumble
the beef stock cube and corn starch into water, and add to the wok to make
a thick sauce.
Enjoy your Beef and Peppers in Hoisin Sauce
How much is in a cup?
Recieve recipes by email. Subscribe
here
Mon 14 Jul 2008
|
|
|
|
|
|
|
|
