|
|
Beef and Orzo Stuffed Peppers recipe
|
To make Beef and Orzo Stuffed Peppers you will need
Ingredients
| 4 | large | Green peppers | | 2/3 | cups | Italian parsley; tightly packed | | 1/4 | cups | Pamesan cheese; grated | | 2 | tablespoons | Chopped walnuts | | 5 1/2 | teaspoons | Dried basil | | 1/2 | teaspoons | Salt | | 1 | | Clove garlic; minced | | 1/4 | cups | Olive oil | | 1 | pound | Ground beef | | 1 1/2 | cups | Orzo; cooked in | | 3 | cups | Water | | 1 | medium | Tomato; seeded and chopped | | 2 | tablespoons | Parmesan cheese |
Instructions
Cut top off green peppers. Remove seeds and membranes. Blanch for 3 minutes
in boiling salted water. Drain, inverted on paper towels. Pesto: Combine
parsley, 1/4 cup Parmesan cheese, walnuts, basil, salt and garlic in food
processor or blender until blended. With motor running, slowly pour in
olive oil. Process until blended. Reserve. Cook ground beef in large frypan
unitl not pink. Pour off fat. Stir in pesto, orzo and tomato. Spoon equally
into pepper shells. Bake at 350 F. for 20 minutes. Sprinkle with 2 Tbsps.
more grated Parmesan cheese.
NOTES : In place of all Pesto ingredients, you can use prepared pesto.
Enjoy your Beef and Orzo Stuffed Peppers
How much is in a cup?
Recieve recipes by email. Subscribe
here
Mon 14 Jul 2008
|
|
|
|
|
|
|
|
