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Beef and Mushroom Roll recipe
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To make Beef and Mushroom Roll you will need
Ingredients
| 1 | pound | Ground beef | | 1 | cup | Mushrooms | | 1 | | Onion; chopped | | 1 | | Clove garlic; chopped | | | Parsley; chopped - to taste | | 1 | | Celery; chopped | | 1 | | Green pepper; chopped | | 1 | cup | Crescent rolls; or see below |
| | CRUST R | | | | 1 | teaspoon | Salt | | 2 | teaspoons | Baking powder | | 1/2 | teaspoons | Poultry seasoning | | 2 | cups | Flour |
Instructions
~-------------------------------------Pastry:---------- ~-- Place the
ground beef in a skillet. Cook, stiring with a fork until brown. Add salt,
pepper, mushrooms, onion, garlic, parsley, celety, green pepper. Blend well
and simmer with 1/3 cup water for about 10 minutes. Cool. Make dough or get
rolls ready. Roll out ans for a jelly roll, place meat on 1/3 and roll,
pinch end edges together. Place on greased shallow pan and brush with milk.
Bake at 425 for 30 minutes.
Enjoy your Beef and Mushroom Roll
How much is in a cup?
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Mon 14 Jul 2008
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