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Beef and Horseradish Salad recipe
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To make Beef and Horseradish Salad you will need
Ingredients
| 1 | pound | Flank steak | | | Essence | | 1 | tablespoon | Olive oil | | 2 | cups | Julienne red onions | | 3 | tablespoons | Finely chopped parsley | | 3 | tablespoons | Chopped green onions | | 1 | cup | Prepared homemade mayonnaise | | 1 | tablespoon | Minced garlic | | 1/2 | cups | Grated horseradish | | | Juice of one lemon | | 1 | teaspoon | Dijon mustard | | 1/2 | teaspoons | Worcestershire sauce | | 1/2 | teaspoons | Tabasco | | 4 | cups | Assorted baby greens | | 2/3 | cups | Grated Parmigiano-Reggiano cheese | | | Salt and pepper | | 2 | tablespoons | Chopped chives |
Instructions
Preheat the grill. Season the flank steak with Essence and olive oil. Place
the steak on the grill and cook for 3-4 minutes on each side for
medium-rare. Remove the steak from the grill and slice into 1-inch slices.
Toss the beef with the red onions, parsley and green onions. Set aside. In
a mixing bowl, combine the mayonnaise, garlic, horseradish, lemon juice,
Dijon, Worcestershire, and Tabasco. Mix thoroughly. Season with salt and
pepper. Refrigerate the dressing for 1 hour. Toss the greens with the
dressing and mound in the center of the plate. Arrange the steak and onions
around the greens. Garnish with the cheese, chives and Essence on the rim.
Yield: 4 servings
Enjoy your Beef and Horseradish Salad
How much is in a cup?
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Mon 14 Jul 2008
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