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Beef and Green Chile Stew recipe
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To make Beef and Green Chile Stew you will need
Ingredients
| 1 1/2 | pounds | Round steak; cut in 1" cubes | | 1 | tablespoon | Flour | | 1 | | Onion; chopped | | 2 | | Cloves garlic; minced | | 2 | tablespoons | Lard or butter | | 4 | | Or more green chile peppers; seeded & chopped | | 1/2 | teaspoons | Dried oregano | | 1 | cup | Tomatillo pulp |
Instructions
Dust meat with flour. Brown with onion and garlic in lard or butter.
Combine the meat and remaining ingredients in slow cooker with 1/2 cup
water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve
with tortillas.
Enjoy your Beef and Green Chile Stew
How much is in a cup?
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Mon 14 Jul 2008
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